Born January 25, 1978, Batangas City, Philippines. Third among the four.
Parents: Capt Adelino Landicho Masigla and Priscilla Mula Cruz.
Education & Training
Preparatory, E. Seton School, Las Pinas City
Elementary, E. Seton School, Las Pinas City, 1986-1991
High School, 1st Year, E. School, Las Pinas City, 1991-92
High School, 2nd & 3rd Year, Filipino Children Montessori, Las Pinas City, 1992-1994
High School, 4th Year, University of Batangas, 1994-1995
College, Basics of Hotel Restaurant Management, 1995-1997
College, Hotel Operations II, Hotel Mgmt School, Les Roches, Switzerland, 1997-1999
BS Hotel & Restaurant Management, 4th Year U/grad, 1999-2000
Footprints
Nov 1998—Oct 1998, Staff, Mabuhay Pilipino Restaurant, Geneva, Switzerland
July, 1998—Oct 1998, Kitchen Staff, Hyatt Regency, Hilton Hd Island, S. Carolina, USA
Nov 2003—Jun 2004, Chef de Partie,, Oakwood Ayala Premier, Makati City
Jun 2004— ________ , Hotel Manager,
_______ - _________, Shipboard Kitchen Staff, MV Rigolleto
Current: Entrepreneur, "Quick Meal Express"
Special Talents
Hot & cold Kitchen; Banquet Production; Buffet Breakfast.
Vegetarian & Halal Diet
Special Program, CALCMENU
Son, Phillip Lucas Adelino Masigla Lafitte
Parents: Capt Adelino Landicho Masigla and Priscilla Mula Cruz.
Education & Training
Preparatory, E. Seton School, Las Pinas City
Elementary, E. Seton School, Las Pinas City, 1986-1991
High School, 1st Year, E. School, Las Pinas City, 1991-92
High School, 2nd & 3rd Year, Filipino Children Montessori, Las Pinas City, 1992-1994
High School, 4th Year, University of Batangas, 1994-1995
College, Basics of Hotel Restaurant Management, 1995-1997
College, Hotel Operations II, Hotel Mgmt School, Les Roches, Switzerland, 1997-1999
BS Hotel & Restaurant Management, 4th Year U/grad, 1999-2000
Footprints
Nov 1998—Oct 1998, Staff, Mabuhay Pilipino Restaurant, Geneva, Switzerland
July, 1998—Oct 1998, Kitchen Staff, Hyatt Regency, Hilton Hd Island, S. Carolina, USA
Nov 2003—Jun 2004, Chef de Partie,, Oakwood Ayala Premier, Makati City
Jun 2004— ________ , Hotel Manager,
_______ - _________, Shipboard Kitchen Staff, MV Rigolleto
Current: Entrepreneur, "Quick Meal Express"
Special Talents
Hot & cold Kitchen; Banquet Production; Buffet Breakfast.
Vegetarian & Halal Diet
Special Program, CALCMENU
Son, Phillip Lucas Adelino Masigla Lafitte
masigla.com
AEGINA C. MASIGLA
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